Head Chef - Spire Healthcare - delivering freshly prepared, high-quality food in a clinical, customer-focused environment Head Chef with Spire Healthcare in delivering freshly prepared, high-quality food in a clinical, customer-focused environment is a people-focused role involving work to join professional and welcoming Catering team on a permanent basis. Responsibilities: The advert points to working across all areas of the kitchen, the post holder will ensure high levels of food presentation, hygiene and service at all times, The post holder will also support special functions, cater for individual dietary needs and help maintain full compliance with food safety and health & safety regulations, and assist other team members when necessary and maintain good working relationships To ensure all HACCP and health and safety guidelines are recorded and followed To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so To service the Staff Restaurant and maintain flow of food to service counters as required to the specified standard To prepare food and beverages for special functions and assist with other related activities as directed specified standards of preparation, production and presentation To check in all deliveries as necessary making sure that all records are recorded To undertake cleaning duties as per cleaning schedules and maintain clean and tidy working conditions at all times What We’re Looking For Experience in a professional kitchen, catering for high volumes Restaurant-style or healthcare catering experience preferred Level 3 Food Safety qualification Strong communication and customer service skills Calm and effective under pressure A professional, team-focused approach What We Offer 35 days annual leave (inclusive of bank holidays) Contributory pension scheme Private medical insurance Life assurance Free onsite parking Access to the Spire for You benefits and rewards platform Why Spire Healthcare?, with emphasis on safe, respectful support. Requirements: Suitable applicants may bring ideal for a skilled chef who takes pride in delivering freshly prepared, high-quality food in a clinical, customer-focused environment and Duties and Responsibilities (not limited to): To assist other team members when necessary and maintain good working relationships To ensure all HACCP and health and safety guidelines are recorded and followed To assist with the service of food to staff, patients, consultants and visitors in all areas when required to do so To service the Staff Restaurant and.
Head Chef
As per Experience
customer-focused environment
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As per Experience
1
Job Reference: SPIREHEA-20260709-0021AF1E
Job Closing date: 14 August 2026
Source:Spire Healthcare