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Sous Chef - Sanctuary Group - GB Sous Chef with Sanctuary Group in GB is a people-focused role involving work to inclusion is one of core values. Responsibilities: The advert points to support this mission, deliver restaurant-quality dishes that feel fresh, comforting and full of flavour, without the long hours or split shifts often found in hospitality, seasonal menu planning, including special dietary needs Ensure compliance with food safety regulations and internal procedures Engage with residents to gather feedback and enhance dining satisfaction Collaborate on special events and private dining experiences Provide kitchen leadership in the absence of the Head Chef Your skills Experience cooking for large groups in high-end environments Proven ability to manage deadlines, workloads and supervise teams Familiarity with online stock systems and budget monitoring Strong communication and interpersonal skills Good understanding of written and spoken English Calm and controlled response to emergencies, prioritising resident safety Your rewards You deserve more than the basics, and length of service, and a contributory pension, we’ve created a package to help you thrive: Health and wellbeing support – including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial, and legal advice, as well as short-term counselling Company-paid life insurance Parental leave arrangements, paid volunteering days, and annual leave purchase scheme Company-funded training and ongoing career development opportunities, including our Team Leader Development Programme Flexible working options and an inclusive culture where everyone belongs, supported by our Youth Panel and networks, including PRISM, Disability, Race Equality and Parent networks Ferry concession costs will be reimbursed on a monthly basis, where required to travel to work Free meals on long shifts and access to thoughtfully designed wellbeing spaces created exclusively for our teams Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements Some rewards are subject to a qualifying period or other criteria – visit our website for more information, with emphasis on safe, respectful support. Requirements: Suitable applicants may bring make adjustments throughout your application process, in line with Sanctuary’s commitment to Disability Confident employer status, Sous Chef Bayards Court, Dartmouth £20.36 per hour 39 hours per week – no late nights, no split shifts Creating dishes that feel like home, with a better work-life balance At Vivant.
Skills or experience needed
Sous Chef
Salary and benefits
£20.36 per hour
Location details
GB
Application instructions
Use the Apply button on this Stafty job page to continue to the employer application website.
Salary
£20.36 per hour
Number of openings
1
Required skills
- Sous Chef
Job Reference: 229635
Job Closing date: 21 September 2026
Source:Sanctuary Group