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Job overview
Chef - Sanctuary Group - GB Chef with Sanctuary Group in GB is a people-focused role involving work to inclusion is one of core values. Responsibilities: The advert points to support this mission, live as independently as possible, maintain exceptional sanitation and safety standards • Conduct risk assessments and maintain a pristine kitchen environment • Assist in supervising and developing staff Essential Skills and Experience • Proven experience in a catering environment with a record of cooking for diverse groups• Level 2 Diploma in Catering and Hospitality • A valid Basic Food Hygiene Certificate• Proficiency with online catering software packages • Solid knowledge of health and safety procedures and experience in managing budgets • A friendly, approachable demeanor with excellent interpersonal skills Your rewards You deserve more than the basics, and length of service, and a contributory pension scheme, we’ve created a package to help you thrive: Health and wellbeing support – including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial, and legal advice, as well as short-term counselling Company-paid life insurance Parental leave arrangements and annual leave purchase scheme Company-funded training and ongoing career development opportunities Flexible working options and an inclusive culture where everyone belongs, supported by our staff networks including PRISM, Disability, Race Equality and Parent networks Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements Some rewards are subject to a qualifying period or other criteria – visit our website for more information, with emphasis on safe, respectful support. Requirements: Suitable applicants may bring make adjustments throughout your application process, in line with Sanctuary’s commitment to Disability Confident employer status and Key Responsibilities • Deliver a high-quality, versatile catering service that meets residents’ individual needs, including special diets• Manage food and labour budgets through strategic rota planning, purchasing, and effective control of food supplies • Oversee order management, stock audits, and ensure timely input of weekly labour and daily cash records• Implement and manage Food Safety Management System, ensuring team compliance • Schedule cleaning and maintenance routines to maintain exceptional sanitation and safety standards • Conduct risk assessments and maintain a pristine kitchen environment • Assist in supervising and developing staff Essential Skills and Experience •.
Skills or experience needed
Chef
Salary and benefits
£14.02 per hour
Location details
GB
Application instructions
Use the Apply button on this Stafty job page to continue to the employer application website.
Salary
£14.02 per hour
Number of openings
1
Required skills
- Chef
Job Reference: 230005
Job Closing date: 13 November 2026
Source:Sanctuary Group